Chilean Sea Bass With Lee Kum Kee Ginger Oyster SauceBy Sofyan Joshua (Technical Culinary Chef of Sukanda Djaya)
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Red Shell Pasta With Duck Ragout, Pine Nut and Rocket SaladBy Gianfranco Beltrame (Italian Chef de Cuisine at Casa D’Oro Hotel Indonesia Kempinski)
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Authentic Sultan’s Tomato Cream Soup By Agus Ishermawan (Head Chef of Ismaya Catering)
♥ 1
Braised Wagyu Beef Cheek in Sweet Miso By Hugo Adrian (Executive Chef of Blowfish Kitchen & Bar)
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Balinese Chicken Salad with Coconut Vegetables and Sambal Matah By Fahmi Widarte (Corporate Chef of Rotaryana Prima)
♥ 1
Magenta Sky in Jakarta. Taken with 7D & 17-40mm Lens.
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Night falls and sparkles. See the line of light and dots on the right? That’s traces of an airplane passing by. I got lucky. =)
♥ 9
Breakfast in Twinkleville. =)
♥ 5
Heavenly Flowery Breakfast. Add Hans Zimmer on the tunes, enough sunshine, BLISS!
♥ 5
Shihlin Crispy Chicken Surabaya, Indonesia.
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