Red Shell Pasta With Duck Ragout, Pine Nut and Rocket SaladBy  Gianfranco Beltrame (Italian Chef de Cuisine at Casa D’Oro Hotel  Indonesia Kempinski)

Red Shell Pasta With Duck Ragout, Pine Nut and Rocket Salad
By Gianfranco Beltrame (Italian Chef de Cuisine at Casa D’Oro Hotel Indonesia Kempinski)

  1. rubyboy posted this